INTRODUCING BOSCO DEL MERLO PROSECCO

The Bosco del Merlo estate winery is the pride and joy of siblings Carlo, Lucia and Roberto Paladin; it is the result of their continuous and evolving commitment, and an expression of their love and passion for the earth and its fruits.

They produce wine that is typical of the area; bringing together tradition, culture and courage; using the most advanced technology, fully respecting the ethical issues and environment in which they operate, in order to offer quality without compromise and maximum satisfaction for their customers and fans.

Their Prosecco Brut Bosco del Merlo is produced exclusively from Glera grapes which on reaching the correct technological maturity are harvested during the night in order to guarantee the preservation of the grape’s aromatic characteristics. The high number of plants per hectare creates conditions of high competitiveness amongst plants which leads to optimal levels of technological maturity and aromas, to create a wine that mixes finesse and character to perfection.

Prosecco is the fruit of a passion for things done well. It takes attention, care and excellent raw materials, fragrant, crisp and with the right acidity. For this Millesimato we choose our best grapes and treat them with great care. Fermentation to froth takes place at 13 °C, with the typical Martinotti or Charmat method, breathing life on a thin perlage, pleasant and soft and with a delicate and distinctive scent.

Their wine is characterised by a brilliant pale yellow colour, a typically fruity scent with floral nuances (wisteria and acacia) and notable apple and pear characteristics. The flavour is dry, sharp and persistent, with a beautiful complexity.